COOK YOUR WAY TO PERMANENT RESIDENCY IN AUSTRALIA
- Joice M. Jose MSW, GDTAS, RMA, NZLIA
- Aug 3
- 3 min read
By Joice M. Jose MSW, GDTAS
Australian Registered Migration Agent (MARN: 2318264)
New Zealand Licensed Immigration Adviser since 2011 (NZLIA # 201100295)
📱 Mob/WhatsApp/BOTIM: +61 432 847 291
📧 Email: support@fortuneimmigration.com
Australia’s vibrant hospitality industry has long been a magnet for talented chefs and cooks from around the world. With a booming food culture, rising demand for culinary professionals, and a shortage of skilled workers, this profession is not only fulfilling but also offers a clear pathway to Permanent Residency (PR) for the right candidates.
If you’re a qualified chef or cook dreaming of building a future in Australia, now is the perfect time to explore your options.
Why Chefs and Cooks Are in Demand in Australia
Australia’s multicultural society fuels a thriving and diverse food industry. From fine dining restaurants to busy cafés and regional establishments, there's a growing need for skilled chefs and cooks across the country — especially in regional and remote areas.
Both “Chef” (ANZSCO 351311) and “Cook” (ANZSCO 351411) are consistently listed on various skilled occupation lists. This opens up multiple visa options, leading to PR for eligible candidates.
Job Security And Earning Potential
Chefs and Cooks in Australia enjoy strong job security due to the country's growing hospitality and tourism industries. With a persistent shortage of skilled culinary professionals, especially in regional areas, employers are actively seeking qualified staff, often offering sponsorship opportunities that lead to permanent residency.
According to recent reports, full-time chefs in Australia earn competitive salaries, with experienced head chefs in major cities or high-end establishments enjoying significantly higher income levels. Cooks also have stable earning potential, especially with experience and specialization. The demand for these roles is expected to grow, making it a reliable and rewarding career path for skilled migrants.
Future Scope
The future for chefs and cooks in Australia looks promising, with the industry projected to grow steadily over the next decade. As Australia continues to diversify its food scene and expand its tourism sector, the demand for skilled culinary professionals remains high.
Additionally, ongoing labour shortages across the hospitality sector have prompted the inclusion of chef and cook occupations on various skilled occupation lists, opening more doors for migration and permanent residency.
For international students and skilled workers, this means more job opportunities, higher chances of sponsorship, and long-term career stability in a thriving and respected industry.
Skills Assessment for Chefs and Cooks
A positive skills assessment from TRA (Trades Recognition Australia) is mandatory for most PR pathways. We guide you through every step to ensure a successful outcome. Acting now means you can take advantage of current demand before possible changes in visa rules or occupation lists.
Let Us Help You Cook Up a Future in Australia!
We specialize in guiding hospitality professionals toward their migration goals. Whether you’re applying from overseas or are already in Australia on a student or work visa, we offer expert support in skills assessments, visa lodgements, and migration planning.
Your dream of becoming a permanent resident in Australia starts in the kitchen — let’s makes it happen together. Get in touch.
📱 Mob/WhatsApp/BOTIM: +61 432 847 291
📧 Email: support@fortuneimmigration.com
Disclaimer: This article is valid only at the time of initial publication and is subject to change. The content does not constitute legal advice or recommendations and should not be relied upon as such. Always seek legal and professional immigration or education advice as your situation may differ from the general guidelines provided.
